Lowongan Kerja PT Campina Ice Cream Industry Tbk

PT Campina Ice Cream Industry Tbk adalah salah satu perusahaan es krim terbesar dan tertua di Indonesia yang didirikan di Surabaya, Indonesia pada tahun 1972. Campina telah mendapatkan sertifikasi ISO 9001: 2008, ISO 14001: 2008, dan juga Sertifikasi Halal dari MUI. 

Kami selalu memastikan untuk membuat produk terbaik untuk konsumen kami, dan sekarang kami memberi kesempatan kepada orang-orang yang dinamis, pekerja cerdas, pelajar cepat, dan orang-orang yang berdedikasi untuk bergabung dengan keluarga kami.

 Lowongan Kerja PT Campina Ice Cream Industry Tbk

Quality & Food Safety Supervisor

We are seeking a qualified Quality & Food Safety Supervisor to join our team. The ideal candidate will have a Bachelor’s degree in Food Technology, Industrial Technology, Biology, Chemistry Technology, or a related field, along with a minimum of 5 years of experience as a QA staff or 3 years as a QA Supervisor in the food industry.
Qualifications:
  • Bachelor’s degree in Food Technology / Industrial Technology / Biology / Chemistry Technology or related field.
  • Minimum of 5 years of experience as a QA/QS staff or 3 years as a QA/QS Supervisor in the food industry.
  • Have training certificate in FSSC 22000, HACCP Plan assessment, Pest Management, Sistem Jaminan Halal, and Internal Auditor of FSMS is preferred.
  • Experienced as part of a Food Safety Team is highly desirable.
  • Excellent command of both written and spoken English.
  • Strong analytical skills and leadership abilities.
Responsibilities:
  1. Responsible for the implementation and assistance to the Quality System Head in all activities related to Quality Management System, Food Safety Management System, and other supporting systems and programs such as Halal, GMP, Pest Management, and Zoning.
  2. Create annual schedules for the implementation planning and training of Quality Management System, Food Safety Management System, Pest Management, HACCP, and GMP.
  3. Coordinate with relevant departments for the implementation and development related to issues of Quality Management System, Food Safety System, GMP, Zoning, and Pest Management.
  4. Coordinate with relevant departments to evaluate and monitor product handling concerning Quality and Food Safety.
  5. Coordinate with third parties and internal stakeholders regarding Pest Control Management in Plant and Warehouse Campina.
  6. Inspect, monitor, and verify the implementation of PRP for operational areas according to ISO TS 22002-1/2009.
  7. Organize the handling of customer complaints and necessary corrective actions.
  8. Coordinate the implementation of sensory tests for employees and staff from relevant Departments, including reporting.
  9. Verify Non-Conformance (NC) related to product non-conformity handling, Food Safety, and PRP in Reports, Internal Memos, CAR.

Authorities:

In carrying out their duties and responsibilities, the Quality and Food Safety is authorized to take necessary actions, including:
  • Recommend and propose new methods to support Quality and Food Safety.
  • Provide training and up-to-date information, both internally and externally, to support the achievement of Quality and Food Safety performance.

Pendaftaran

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Proses rekrutmen GRATIS tidak dipungut biaya apapun, hati-hati terhadap modus penipuan yang mengatasnamakan perusahaan.